New Kudzu Extract Study Provides Better Understanding in Reducing Alcohol Consumption American Botanical Council

Some research suggests that injecting puerarin, a chemical in kudzu, intravenously does not improve vision in people with diabetic retinopathy. Subjects on puerarin took more sips to finish a beer and drank a beer over a longer period of time.

Anthraquinones are a class of naturally occurring compounds prized for their medicinal properties, as well as for other applications, including ecologically friendly dyes. Therapeutic lessons from traditional Oriental medicine to contemporary Occidental pharmacology.

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In tests, it was found that the bitter taste from Gentian can still be perceived even when diluted down to 1 part in 12,000 . Tangerine Peel has some bitter qualities as well, and is an excellent complement to the actions of Gentian. Tangerine Peel delivers several novel flavonoids that all offer numerous health advantages including enhancing metabolism, promoting detoxification, and protecting cells from free radical damage. Most importantly extracts of Tangerine Peel have been shown to enhance learning and memory. Kawahata kudzu extract for alcoholism et al. recently reported on the enhancement properties of Tangerine Peel extracts to facilitate potently- mediated transcription linked to the upstream cAMP/PKA/ERK/CREB pathway in hippocampal neurons. This may have important anti-alcohol relapse benefits based on dopaminergic genetics and its relationship to executive function and good decision making necessary for appropriate relapse prevention . Kudzu root is linked to a wide range of potential health benefits from easing menopausal symptoms to treating alcohol dependence.

Of course, it is entirely possible that any of the above mechanisms may also develop with repeated administration and complement the immediate altered absorption effect that likely explains kudzu’s rapid onset of action. A study of heavy drinkers who were not in a treatment program found that taking kudzu had no effect on their alcohol cravings. But it did reduce the number of drinks they had each week by a third to a half. The researchers observed 12 men and women in a double-blind placebo-controlled study. The participants were either treated with kudzu or a placebo for nine days, and then received a medium or high alcohol challenge to determine how prominently they presented alcohol-related symptoms. Potential health perks of taking kudzu root include decreasing alcohol intake, easing menopause symptoms, and regulating blood sugar levels. In one study, kudzu treatment resulted in a significant reduction in the number of beers consumed, which was paralleled by an increase in the number of sips and the time to consume each beer and a decrease in the volume of each sip.

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A standardized kudzu extract (NPI-031) reduces alcohol consumption in nontreatment-seeking male heavy drinkers. Kudzu root gets some serious rep’ for helping folks ease off of the booze.